Spicy Fried Chicken
http://bit.ly/2WYsuAx Fried chicken is one of my favorite foods, hands down. I grew up mostly eating quick, skillet-fried chicken, but we would always have a bottle of hot sauce on the table to turn up the flavor. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside. What are the best cuts of chicken for frying?For starters, you’ll want to use skin-on, bone-in cuts of chicken. In reality, any type of chicken would work, but the skin is my personal favorite part of fried chicken, and the bone helps keep the meat from drying out. In terms of which pieces to use, I’m partial to chicken thighs, but any cut of chicken works well. Keep in mind that white meat (chicken breasts) will tend to have a shorter cooking time than dark meat. How can you adjust the spiciness?When it comes to fried chicken, the two main components are the meat itself and the crispy crust. As far as the spice level for the chicken meat, it all comes down to the type of hot sauce used for the marinade.
TIP FOR THE BEST FRIED CHICKEN:
What’s the best pan for frying chicken?When it comes to the type of pan, I like to use cast iron skillets, but stainless steel and anodized aluminum pans also work well. You want a skillet with a thick bottom that can handle the heat. How much and what kind of oil do you use to fry chicken?We’re pan frying here, not deep frying. You only need to fill your skillet with about half an inch of any neutral, high-heat oil, such as vegetable, canola, or peanut. I like to fry chicken at a slightly lower temperature than most—at 325˚F. This gives the chicken enough time to cook all the way through without burning the crust. Without a thermometer, you can tell the oil is the right temperature when a bit of flour dropped in the oil gently sizzles away within a few seconds. How to tell when chicken is cooked through?Aside from cutting open each piece to look, the easiest way to tell when the chicken is cooked is with an instant-read thermometer: the thickest part of the meat should register 165°F. Afterwards, transfer each piece to a wire rack set over a baking sheet, or a platter layered with paper towels, to drain the excess oil. What do you serve with fried chicken?The possibilities are endless! I think extra hot sauce for the true heat seekers is always a must. Some of my other favorites include fluffy buttermilk biscuits, creamy, tangy coleslaw, and macaroni and cheese. LOVE CHICKEN? LOVE FRIED FOODS? HERE ARE MORE RECIPES TO TRY!Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes http://bit.ly/2F9fkDA June 23, 2019 at 09:07AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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