Stovetop Baked Beans
https://ift.tt/2zJJ4WF Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint. Photography Credit: Sally Vargas As an early experimental cook, I decided to make baked beans from scratch, a project that entails soaking dry beans overnight and then cooking them in a sweet, sticky broth for six to eight hours. As good as they were (and they were really good!), I don’t want to turn on the oven for eight hours and hang around to stir them every once in a while. (Maybe next time I’ll try cooking the beans in a pressure cooker!) That’s what makes this stovetop recipe using canned beans so appealing. It tastes like they were made completely from scratch, but they are ready in forty minutes or less with very little hands-on time. BEST BEANS FOR BAKED BEANS
Navy beans are the bean of choice for New England-style baked beans. They are small and thus soak up a lot of sweet molasses goodness that is the hallmark of baked beans. You could also use Great Northern beans or another variety of small beans if you can’t find them, but the small pea beans (navy beans) are the most authentic for Boston-style baked beans. MAKE AHEAD: STORING AND FREEZINGOnce cooked, stovetop beans will keep for at least four days in the fridge. Be sure to tuck them away, well-covered with a lid, within two hours of cooking. They can be frozen for up to six months, but the texture can become a little mushy. If you know ahead of time you will freeze the beans, reduce the cooking time by about 10 minutes so the beans are not too soft. Let them cool on the counter and then chill thoroughly in the fridge before transferring to freezer-safe containers and freezing. Defrost in the refrigerator before reheating. LOOKING FOR MORE BEAN RECIPES?Updated August 31, 2019 : We totally re-worked this recipe to make it EVEN BETTER. Apologies to those of you who loved the original, but give this new one a try and let us know what you think. Enjoy! Stovetop Baked Beans RecipeIngredients
Method1 Cook the bacon: In a large soup pot over medium heat, cook the bacon, turning often, for 5 minutes, or until browned. Pour off and discard about half the excess fat. Set aside about 1/4 cup bacon for garnish. 2 Cook the beans: Add the onion half, drained beans, tomato sauce, molasses, brown sugar, mustard powder, bay leaf, salt, and water to the pot. Bring to a simmer over medium heat. Cover the pot and simmer for 25 to 30 minutes, or until the sauce is thick. If your sauce doesn’t seem to be thickening to your liking, remove the lid for the final 5 minutes of cooking. Remove the onion half and bay leaf.
3 To serve: Serve the beans from the pot, or transfer them to a bowl, and sprinkle the reserved bacon on top. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you! Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA August 31, 2019 at 09:06AM
The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click Here
0 Comments
Leave a Reply. |
The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
All
Archives
November 2020
|