Tahini & Pomegranate Almond Cookies
https://ift.tt/2PnVkS6
I’m not sure why the heck it took me 7 years of blogging about natural foods (that’s 7 holiday seasons) to think of using pomegranates to decorate cookies. Of course, I’ve used them atop Christmas crostini and even holiday hummus, but come on Jeanine, it’s December and what we really need are cookies! These tahini almond cookies are such yummy little treats… they also happen to be vegan and gluten free.
For this post, we’re partnering, once again, with POM Wonderful because if I haven’t stated it enough on this blog over the years – we think pomegranates ARE wonderful! ? Those cute little POM POMS arils bring such a sweet pop of flavor, plus who doesn’t love a little antioxidant boost by way of dessert? This cookie dough is made with almond flour as the base, tahini as the binder, and maple syrup as the sweetener. To enhance the almond I used almond extract instead of the vanilla that I would normally use. And to make them extra nice, I spiced them with cinnamon, cardamom, and ginger. These flavors are so lovely with the nutty tahini.
This is a super easy one-bowl recipe. Just mix the dough, scoop them, and lightly flatten them (they won’t spread too much in the oven).
And decorate them! I can’t get over the little ruby red gems. These make me so happy!
POM POMS (POM Wonderful’s brand of arils, or seeds, derived from fresh pomegranates), are available now through January in convenient 4.3 and 8-ounce packs. Find them in the cut fruit produce section of most grocery stores. These cookies freeze well. Make an extra batch (pictured are 2 batches), and freeze any that you might have leftover. Or better yet, bring them to a holiday cookie swap to share.
Tahini & Pomegranate Almond Cookies
Deliciously spiced with cinnamon, cardamom and ginger, these Tahini & Pomegranate Almond Cookies are the perfect Christmas cookie! Vegan & Gluten Free. Ingredients
Instructions
Notes *Make sure your tahini is smooth (as pictured), and not dry or chunky. 3.4.3177 Recipes via Love and Lemons https://ift.tt/2h2Uz32 December 6, 2018 at 09:49AM
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