Tex-Mex Shepherd’s Pie
https://ift.tt/37wRhgq 1 Preheat the oven: to 425ºF. Have on hand a 9- x 13-inch or 2-quart, shallow baking dish. 2 Cook the potatoes: Wash and cut the potatoes into 1-inch chunks (peeling optional). Place them in a large pot. Fill the pot with cold water until there is about an inch of water above the potatoes. Add 2 teaspoons salt and taste; the water should taste as briny as the sea. If it doesn’t, add a few more pinches of salt. Bring to a boil over high heat. Reduce the heat to a simmer and cook the potatoes, uncovered, for 15 to 20 minutes, or until tender when pierced with the tip of a paring knife. Drain in a colander and return to the potatoes to the pot. Set the pot over low heat and stir the potato chunks for 1 to 2 minutes to dry them. 3 Mash and season the potatoes: Add the butter to the pot of hot, drained potatoes (still over low heat) and mash well with a potato masher until the butter melts. There may be a few ‘rustic’ lumps. Push the potatoes to one side of the pot to make a space for the milk. Add the milk and heat it until hot (this only takes a few seconds.) Use a sturdy whisk to stir in the milk, whisking until the potatoes are fluffy and adding more milk, 1 tablespoon at a time, if the potatoes seem dry. Stir in 1/2 cup of the cheese, 1/2 teaspoon salt and 1/8 teaspoon pepper. Taste, and add more salt, if you like. 4 Meanwhile, make the filling: In a large skillet over medium heat, heat the oil. Add the onions and garlic and cook for 5 minutes, or until softened. If the onions are cooking to fast reduce the heat to medium-low. Add the oregano and cumin, and cook for 30 seconds. Add the beans, corn, chicken, and salsa to the skillet. Stir in 1/2 teaspoon salt. Taste and add more salt, if you like. 5 Assemble the casserole: Transfer the filling to the baking dish. Spread the mashed potatoes over the top and sprinkle with the remaining 1 cup cheese. 6 Bake the casserole: Bake for 25 to 30 minutes, or until the filling bubbles and the cheese is golden. Leftovers will keep in the fridge for up to 3 days. Recipes via Simply Recipes https://ift.tt/2F9fkDA January 27, 2020 at 09:07AM #recipies
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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