The Best Dry Rub for Fish and Seafood
https://ift.tt/30Q8GNT This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it! Photography Credit: Irvin Lin Fish and seafood cook fast, which makes them especially great for weeknight meals. Even better? When you give that fish or seafood a punch of flavor with a spice rub. While you can buy commercially-made spice rubs, it’s satisfying (and economical) to make your own blend, because then you can customize it to your own taste! WHAT’S IN THIS SPICE BLEND?This fish and seafood rub leans heavily on the celery salt, which plays really well with the briny taste of seafood and fish. It also has a complex blend of garlic, ginger, paprika, and dry mustard as well as a few hints and notes of earthiness from allspice, nutmeg, and black pepper. CUSTOMIZE THE RUBAs with all spice rubs, you can customize the blend to your own taste:
USE THE FRESH SPICES FOR THIS RUBPantry herbs and spices have a shelf life! Spices don’t necessarily go bad, but they do lose potency and flavor. For this rub, you definitely want to use fresher dried herbs and spices. Most spices last a good two years in a dark pantry, depending on what sort of herb or spice it is. The best test is to take a pinch of the spice and crush it with your fingers into your palm. Give it a whiff; if the herb or spice smells dusty or doesn’t have a lot of odor, it’s not worth keeping around. Toss it and get some new stuff. Pro tip: Use an airtight glass jar to mix the ingredients together and you’ll save on cleanup! HOW LONG DOES THIS RUB LAST AND HOW SHOULD I STORE IT?That depends on how old your herb/spice is! Store this spice rub in an airtight container in a dark pantry, clearly labeled with the date. If the spices you used are fresh, the rub should last a good two years, though hopefully you’ll use it all up before that. If your spices aren’t quite that fresh, the rub won’t last as long. WHAT TO USE IT ONThis rub is great on most firm flesh fish suitable for grilling, like salmon, tuna, or halibut. It’s also great on shellfish like shrimp, crab, or scallops. HOW TO USE ITDrizzle a little bit of oil over the fish or shellfish, then sprinkle as much rub on as you want. Grill or cook in the oven as you normally would! NEED SOME INSPIRATION?The Best Dry Rub for Fish and Seafood RecipeIngredients
Method1 Mix: Place all the spices in an airtight glass jar and shake gently to combine. 2 Store: Store for up to 2 years. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you! Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA August 28, 2019 at 08:56AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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