The Best Dry Rub for Steak
https://ift.tt/2zoqDHb Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time! Photography Credit: Irvin Lin A good quality steak doesn’t need much more than a sprinkling of salt and pepper for seasoning. But if you want to take it to the next level and give your steak that extra punch of flavor, this all-purpose rub will do it. I bring a zip-top bag of it with me whenever we go camping and plan on grilling steaks at our campsite. It smells so good, I’ve had other campers walk over and ask what I’m grilling! WHAT’S IN THIS SPICE BLEND?Here’s what’s in this blend:
CUSTOMIZE THE RUBLike all spice blends, you can customize this one to your own taste:
DON’T USE OLD HERBS AND SPICESOld herbs and spices mean less flavor. And for this spice blend, we definitely want newer dried herbs and spices! Dried spices and herbs have a shelf life of about two years when properly stored, depending on the spice or herb. To test potency, crumble some of the herb or spice into the palm of your hand with your fingers. If you can barely smell it or it’s dusty smelling, it’s time to get some new stuff! Pro tip: Use an airtight glass jar to mix the ingredients together and you’ll save on cleanup! HOW LONG DOES THIS RUB LAST AND HOW SHOULD I STORE IT?If the spices you used are fresh, the rub should last about a year stored in an airtight container, clearly labeled with the date. Keep in mind the brown sugar might harden a bit in the meantime. This makes the rub difficult to use, and you should make a new batch if it happens. WHAT TO USE IT ONThis spice rub is great on hearty steaks like ribeyes, New York strip, or skirt steak. Avoid using it on tender steaks like filet mignon where you want the delicate beef flavor to come through. You can also mix it in with meatloaf or burgers if you want! HOW TO USE ITPat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side. Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper flavor. You can even cover and let it sit overnight in the fridge for a more robust flavor. Once it’s ready, grill or fry in a pan as you normally would. You can even sous vide the steak with rub on it, though I would add more rub right before reverse-searing it. CURIOUS? HERE ARE MORE WAYS TO TRY OUT THIS RUB!The Best Dry Rub for Steak RecipeIngredients
Method1 Mix: Place all the spices in a small glass jar and shake gently to combine. 2 Store: Store for up to 1 year. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you! Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA August 28, 2019 at 09:08AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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