The Best Wine to Pair with Salmon
https://ift.tt/3eDRim9 If you’re anything like me, salmon is on your plate more often than any other variety of seafood. Whether it’s roasted, seared, or grilled, it makes for an easy and feel-good weeknight meal. But what should you drink with it? The traditional rule of white wine with fish is probably what comes to mind, but salmon is meatier in flavor and texture than other fish like cod and tilapia, which makes it somewhat of an outlier. With that in mind, I think your best bet with salmon is Pinot Noir—and here’s why. WHITE WINE IS NOT THE BEST CHOICE FOR SALMONThe reason white wine is a classic pairing with seafood is that it’s generally lighter-bodied than red wine, so it doesn’t overpower the fish. Also, just like the common practice of squeezing lemon juice over your freshly cooked seafood, higher acidity in white wine tends to compliment it. But pink-hued fillets like salmon, while still relatively mild in flavor, are buttery, rich-tasting, and have a more pronounced “fishiness” than extra-mild fish like tilapia, flounder, or sole. Salmon is also a firmer, meatier fish, with a moist and tender texture, rather than a delicately flaky one. Both of these factors mean salmon can break with tradition and pair with a red wine instead of a white one. PAIR SALMON WITH PINOT NOIR!Since salmon is bolder in flavor and texture, it actually stands up well to red wine! The type of red wine is key, though: A big, heavy-bodied Cabernet Sauvignon will indeed overpower salmon, but a light-bodied red will not. That’s why Pinot Noir is such a perfect fit! It has more acidity than most other red wines to complement the fish and cut through its richness. Plus, its fruity, earthy notes work well with salmon’s buttery, extra-savory flavor. WHAT KINDS OF PINOT NOIR TO PAIR WITH SALMONDo all kinds of Pinor Noir pair well with all kinds of salmon? Yes and no. As a whole, Pinot Noir pairs well with just about every kind of cooked salmon, regardless of the variety or how it’s prepared. It works well with smoked salmon, too—be it hot smoked or cold smoked (aka lox). What’s important to keep in mind, however, is just how wide-ranging bottles of Pinot Noir are, and how certain bottles pair better with certain preparations or types of salmon than others.
Various sauces and spices also play a roll. A cream sauce is better with a lighter-bodied Pinot while a tomato-based sauce is nice with a fuller, more fruit-forward bottle. Similarly, the bolder the spices you sprinkle on your salmon, the more well-suited a bolder Pinot Noir is. At the end of the day, though, there’s no need to get too flustered about picking out the perfect bottle. Pick up a bottle or two at your local wine shop that sparks your interest and just have fun experimenting! Even if it’s not that absolute perfect match, I can assure you it will be a pretty great one. 5 Great (and Affordable!) Pinot Noirs to Try
SALMON RECIPES TO MAKE NOWProducts We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA June 26, 2020 at 09:30AM #recipies
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