Vegan Parmesan Cheese
https://ift.tt/2SV6zGK This vegan Parmesan cheese recipe is my new favorite condiment. It’s sharp, bright, savory, and rich, and as far as I can tell, it’s great on just about anything. I’ve made vegan Parmesan in the past, but this time, I added one extra ingredient: lemon zest! Its bright flavor brought extra complexity to the savory, nutty mixture, and now, I can’t get enough of it. I keep a big jar on hand in the freezer, and I reach for it anytime a dish needs an extra punch of umami flavor. If you’re dairy-free, trying to incorporate more plant-based foods into your diet, or just out of Parmesan, you have to try this recipe! Of course, this vegan Parmesan cheese can’t step in for actual cheese in every scenario. I wouldn’t substitute it for Parmesan when the cheese is essential for creating a creamy sauce, like in my fettuccine Alfredo. However, it’s a fantastic vegan alternative to dairy anytime you’d garnish something with grated or shaved Parmesan. Think salads, pastas, pizza, etc. Once you have it on hand, you’ll sprinkle it over everything! Vegan Parmesan Cheese Recipe IngredientsMy vegan Parmesan cheese recipe calls for four simple ingredients:
Pulse the ingredients in a small food processor until they form a coarse meal with a soft, crumbly texture. Be careful not to process the vegan Parmesan cheese for too long, or the mixture will turn into cashew butter! If your food processor is too large to make a single batch, feel free to double the recipe. Store any leftovers in the fridge for up to 5 days, or freeze them in an airtight container for up to a month. There’s no need to thaw frozen vegan Parmesan cheese before you use it. Because of its fine texture, it thaws in a snap, so sprinkle it directly onto whatever you’re eating! What to Do with Vegan Parmesan CheeseThis simple vegan Parmesan cheese is a yummy umami topping for all sorts of recipes. Here are just a few of my favorite ways to use it:
How do you like to use vegan Parm? Let me know in the comments! More Plant-Based Cooking ComponentsIf you love this recipe, try making one of these vegan cooking components next:
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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