Our Favorite Black Friday Finds for the Home Cook
https://ift.tt/2OjuqO1 Happy Black Friday, friends! Maybe you’re an avid shopper and scored some early deals this year, or maybe you prefer to shut the shades and avoid the frenzy. Either way: we’re here for you! From the comfort of your own cozy couch, there are a handful of not-to-be-missed finds we can’t wait to share with you! We’ll be updating this post all week, so keep checking back for the latest deals. Instant Pot DUO6O 6 Quart is Only $79Oh, Instant Pot. How we love you. You help make braises, soups, chili, oatmeal, even hardboiled eggs a true breeze and we’re just not sure what we’d do without you. If you’ve yet to hop on the Instant Pot bandwagon, this sale is too good to pass up. Give yourself the gift of less stressful weeknight cooking. Trust us on this one. Zwilling J.A. Henckels Starter Knife Set is $85 OffIf you’ve never used a Zwilling knife and you love to cook, you’re missing out. They’re super lightweight and extraordinarily sharp thanks to their proprietary special formula steel. Guaranteed not to chip or stain, this set includes a 4 inch paring knife, 6 inch utility knife and an 8 inch chefs knife, so you’ll be up most kitchen tasks! Staub Round Cocotte is 50% offThis heirloom-quality cocotte is perfectly poised to take on all of your winter cooking wishes and Amazon is selling them at a too-good-to-be-true price this week in celebration of Black Friday! Save $20 on a Bodum French PressIf you or someone you know is a real coffee lover, french press brew isn’t news to you. It’s said to be a great method for retaining the most flavor from your ground beans, and the Bodum press is a classic — handsome and timeless. For Black Friday, they’re $20 off, making them an easy pick for gifting (or treating yourself!) Take 40% off the Le Creuset Iron Handle SkilletCast iron skillets are kitchen mainstays for a reason: they’re great for stove-top frying and oven baking. This heavy-duty beauty heats food evenly and requires very little seasoning, unlike other cast iron cookware. It’ll last you forever, and is likely to be your new kitchen sidekick in no time. Now’s the Time to Save 50% on All-CladIf you’ve been in the market for the lasts-a-lifetime cookware that is All-Clad, now’s the time! Their D3 12-inch Fry Pan is half off during Black Friday — a great score for the avid cook (or yourself). Calphalon Nonstick Baking Sheets are 1/2 off!Get ready for the holiday baking season with this set of heavy gauge steel core baking sheets (no warping! no hot spots!). We can just smell the gingerbread cookies and snickerdoodles now. Wusthof 5-Inch Santoku Knife is $75 0ffPart cook’s knife and part cleaver, this is the perfect knife for all your chopping, slicing and dicing tasks. Made from a special blend of German steel that’s guaranteed to hold its edge for an extremely long time, we’ve long been fans of this family-run company and the classic knives they’ve been making for decades. Friendly Note: While we’ll do our best to update this page to add deals and remove expired promotions, we don’t always have control over when retailers will make changes, and cannot guarantee that items will be in stock or ready to ship.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA November 25, 2019 at 09:00AM #recipies
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Mushroom Stuffing
https://ift.tt/2qy4yoP This vegan Mushroom Stuffing is packed with tender mushrooms, veggies and vegan sausage too. Super flavorful and moist from all those earthy shrooms. Whip this up in under an hour and enjoy festive holiday stuffing whenever you crave it! Mushrooms for the Holidays I always want to serve more mushrooms at my holiday table. And... The post Mushroom Stuffing appeared first on HealthyHappyLife.com. This is a summary, images and full post available on HHL website! Recipes via HealthyHappyLife.com https://ift.tt/2X1PMCd November 24, 2019 at 10:33PM #recipies
Vegan Caramel Apple Pie
https://ift.tt/35uMmLj Fun Fact: I used to hate apple pie. True! The apples were always too mushy and thickly sliced – the filling over-sauced, apples over-cooked. Well, my Caramel Apple Pie, that I first made back on January 29th 2011, was my perfect apple pie. And made me a lover of this classic American dessert. This vegan... The post Vegan Caramel Apple Pie appeared first on HealthyHappyLife.com. This is a summary, images and full post available on HHL website! Recipes via HealthyHappyLife.com https://ift.tt/2X1PMCd November 24, 2019 at 09:33PM #recipies
Roasted Potatoes
https://ift.tt/2Oh0Zw6 Today, I’m making the case for roasted potatoes. With Thanksgiving right around the corner, it seems like mashed potatoes and potato gratin are all the rage. Sure, these classic potato recipes are tasty, but oven roasted potatoes offer something totally different and equally delicious. If you’re looking for a last-minute holiday side dish that your guests will love, this recipe is the one for you. Here’s why:
Clearly, we’re hooked on these easy oven roasted potatoes. Whether you make them for a holiday meal or for dinner any night of the week, I hope you love them too. How to Roast PotatoesThe first step to making great oven roasted potatoes is choosing the right potato variety. Steer clear of large russet potatoes here – their texture is too dry and chalky for this roasted potato recipe. I like to use a mix of red potatoes and small Yukon golds, but German butterball or fingerling potatoes would also be good. Next, chop your potatoes into similar-sized pieces. This step is crucial to ensure even cooking. If your potatoes vary widely in size, you may not chop all of them the same way. For example, you may want to halve smaller potatoes and quarter larger ones. Aim for around 1-inch chunks across the board. Then, it’s time to bake! Spread the chopped potatoes on a baking sheet lined with parchment paper, and toss them with olive oil, salt, and pepper. Roast them in a 425-degree oven until they’re tender and golden brown around the edges. Let them cool slightly, and then, while they’re still warm, toss them with the dressing. Season to taste, garnish with chopped parsley, and serve! Oven Roasted Potatoes Tips
More Favorite Side Dish RecipesIf you love these oven roasted potatoes, check out this post for more of my favorite side dish recipes, or try any of these favorite side dishes next:
Other posts you may enjoy...
The post Roasted Potatoes appeared first on Love and Lemons. Recipes via Love and Lemons https://ift.tt/2h2Uz32 November 24, 2019 at 09:19AM #recipies
Crab Cakes
https://ift.tt/2QMRW7G Akin to fish cakes, but made with the sweet meat of crab, crab cakes are associated with Maryland, where blue crabs are abundant in the Chesapeake Bay. Their popularity has spread so you no longer need to go to Maryland’s Eastern Shore to enjoy them. Traditionally, they are made with crabmeat, cracker crumbs, mayonnaise, and a few spices. Nothing fancy. Everything delicious. In fact, their simplicity is their charm. They’re old-fashioned and down-home, and each ingredient, though straightforward, plays an important role. HOW TO SELECT CRAB MEAT FOR CRAB CAKES
Crabmeat is almost always sold in cans or containers rather than fresh. The meat is cooked, cleaned, and pasteurized. Common Kinds of Crab:
The best meat for crab cakes is lump or back fin. Lump and back fin meat are more affordable than the jumbo lump meat. When it comes to flavor I prefer it over the claw meat. If you happen to have fresh crabmeat that you cooked yourself from king crab legs, you could also use that. Although it is less expensive, I do not recommend artificial crabmeat. It is often made from white fish (such as pollock) ground into a paste, plus other things like starch, sugar, egg whites, and crab flavoring. There is a lot less protein and no actual crabmeat in artificial crab. CRAB CAKE FILLERS AND SEASONINGS
The fewer fillers (such as breadcrumbs and crackers) the better when it comes to crab cakes. While saltines are the traditional Maryland binding ingredient, I use homemade sourdough breadcrumbs for their excellent flavor and good binding ability with eggs and mayonnaise. Note that once you mix the cakes, the filling needs at least thirty minutes in the fridge so the binder can be absorbed and the cakes hold together when you cook them. Seasonings such as mustard, Worcestershire, lemon juice and zest, and Old Bay Spice are key to making a tasty cake. You should be able to find Old Bay Spice in most supermarkets, but if you can’t, combine a pinch of each of celery salt, paprika, cayenne and black pepper, mustard powder and nutmeg for an Old Bay copy cat. Old Bay is worth having around to spice up deviled eggs or popcorn, or sprinkle on fish before baking, or use it to make a Bloody Mary to go with your crab cakes! MAKE AHEAD TIPS FOR CRAB CAKES
Since the crabmeat is already cooked, you could make these up to 2 days ahead and refrigerate them before cooking, or cook them, refrigerate for up to two days, and reheat in the oven. They can also be frozen, cooked or uncooked.
MAKE CRAB CAKES A MEALCrab cakes are good served with a dollop of mayonnaise or tartar sauce, or even cocktail sauce or other spicy mayonnaise. Place them on a bed of salad greens, on a bun, or serve them with the traditional coleslaw side dish. A cold beer or Spicy Bloody Maria wouldn’t be out of order, either! NEED MORE SEAFOOD? TRY THESE!Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA November 24, 2019 at 09:03AM #recipies
Herb and Salt-Rubbed Dry Brine Turkey
https://ift.tt/2rhEQVB This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
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